Rayven is a communications professional and lifelong learner. She graduated from the University of Colorado, Colorado Springs with a bachelor’s degree, and master’s degree in communication.
For the past 10 years, Rayven has served in different roles within the communications industry. Throughout her academic career, she studied mass media and health related messages targeted at African-American children, and she was a production assistant for the diabetic cooking show, Flavors of Life with Chef LaLa. In her professional career, she was a public speaking professor, advertising copywriter, and communication consultant.
Rayven enjoys the communication process, and empowering others with knowledge so they can make informed decisions. She has a passion for personal growth, health and wellness, and crafting positive messages to deliver to diverse audiences, and she is excited to bring her talents to the Center.