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Skinny Hazelnut Café au Lait

1 serving

Prep Time: 5 min
Cook Time: 2 min

Ingredients

2 tbsp Sugar-free hazelnut syrup (1 oz.)
1 cup Fat free milk (245g)
2/3 cup Brewed coffee (158 g)
Cinnamon

Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.

If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.

Nutritional Facts per serving for individual food recipe:
Calories: 90
Fat: 1.5g
Saturated Fat: 0g
Cholesterol: 5mg
Sodium: 110mg
Calcium: 30% Daily Value
Protein: 8g
Carbohydrates: 12g
Dietary Fiber: 0g

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