Skinny Hazelnut Café au Lait
Prep Time: 5 min
Cook Time: 2 min
2 tbsp Sugar-free hazelnut syrup (1 oz.)
1 cup Fat free milk (245g)
2/3 cup Brewed coffee (158 g)
Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.
Nutritional Facts per serving for individual food recipe:
Saturated Fat: 0g
Calcium: 30% Daily Value
Dietary Fiber: 0g