Resources
We offer programs designed to provide disease prevention,and management as well as wellness programs for seniors, and health literacy training.

Recipes

«« Back to all Recipes

Green Beans with Walnuts

Serves 12

1 cup Chopped Walnuts
3 pounds Green Beans, washed and trimmed
3 tablespoons Butter
2 each Red Peppers, 1/4 inch dice
1/4 cup Parsley, chopped
3/4 teaspoon Salt
1/4 teaspoon or to taste Pepper
3 tablespoons Walnut Oil
   
Method:

Prevent Oven to 350° F

1.    Roast walnuts in oven for 5-10 minutes

2.    Cook green beans in boiling salted water, drain

3.    Melt butter in a sauté pan.  Sauté red peppers.  Add beans and toss.

4.    Add walnuts, parsley and toss

5.    Finish with salt and pepper and walnut oil

Events, Classes & Workshops  
June 2017
SUN
MON
TUE
WED
THU
FRI
SAT
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1

View Larger Calendar